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Detox Soup
In the Bag is a event monthly run by Julia from A Slice of Cherry Pie and Scott from Real Epicurean. This month with Detox Special the bag should contain Carrots, Cerely and Beetroot. I want to...
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Pumpkin cream with carrot chips.
The other day looking for new recipes to taste, I find this very interesant blog event: Foods in colors. In this event you have to prepare a recipe where the main color is the one proposed. In February...
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Apple Compote with cinnamon, vanilla and ginger infusion
This is a recipe that my mother prepares since I have a culinary use of reason, with some small modifications.With this recipe I participate in the event: A Cinnamon Celebration hosted by Grace from A...
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Potato whole-grain bread (BBD#17)
Since a few days ago that I wanted to make bread.Inspiration comes from the wonderful blog of Eva: Ma Petite Boulangerie which has some great recipes and very well explained.And also from the event...
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Stewed lentils
Once more my post is due to a food blog event.This time, I've chosen My Legume Love Affair hosted this month by Susan from The Well-Seasoned Cook.To participate in this event, I've decided to prepare...
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Home-made Ricotta: Cheese Omelette and Mel i Mató
I'm pleased to participate for the first time at the challenges of Recipes to Rival (R2R)February host is Lauren from I'll Eat You. For this challenge, she wants us to make the ricotta and blog about...
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Catalan Cuisine: Xató
Spanish gastronomy has a lot of regional different cuisines, and Catalan is one of the most well-known world-wide (basically due to the great job of amazing chefs like Ferran Adrià, Carme Ruscalleda,...
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My Kitchen My World... goes to Spain: Spanish Omelette
One of the most traditional meals in Spain is Spanish Omelette, made with fried potatoes and eggs. Frequently it also includes onion and garlic, depending on region or taste.It's called Spanish...
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My Kitchen My World... goes to Spain (2): Crema Catalana
Again with a recipe from Catalonia region. This time is a dessert and I want to include it also at the My Kitchen, My World travel to Spain.Crema Catalana is a custard topped with a layer of hard...
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Italian Party: Boletus and Shrimp Risotto
I love participating in food blog events, and today's chosen is Festa Italiana, hosted by Maryann from Finding la Dolce Vita and Mary from Proud Italian Cook.Since a couple of years, when I first ate...
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Quinoa with vegetables
On occasion of a food blog event in Spanish (Hecho en mi Cocina), which focuses this month on quinoa, I've prepared a simple and healthy recipe: Quinoa with vegetables. The quinoa is a pseudocereal...
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Salmon carpaccio
Every morning I receive a newsletter including some recipes. The one I've received today is really easy and tasty: Salmon Carpaccio.What we need (serves 4):1 salmon steak2 tablespoon of olive oiltthe...
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Spinach Lasagne: Daring Bakers March 09 Challenge
This is my second Daring Bakers challenge though the first one I publish here.The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They...
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R2R March challenge: Steak Diane Flambé
March challenge from Recipes to Rival was about flambeing. The idea was (and still) is very interesting to me, but quite dangerous also, and as I didn't want to burn down the kitchen, I preferred to...
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Pause
Hi,I have to take a break (hope it won't be for too long)... some holidays, house moving...I'll be back in May with new recipes and pictures!See you soon!Olga
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Back with a new challenge: Daring Cooker's Gnocchi
Hooray!! I'm back from non-blogging life, I missed this sooo much. Some expected changes did come sloooooowly and others simple didn't.And I happy my first recipe here is from the brand new Daring...
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Apple and Cinnamon Strudel
Another month, another Daring Bakers Challenge. After a month of forced break (I missed April challenge, though I'll try to make it in the near weeks), I'm back to the group with this delicious...
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Cookies for the July Daring Bakers Challenge
I always wanted to make cookies, so when the challenge was revealed I made it almost inmediately.The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered...
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July R2R Challenge, a taste of Italy
This month's challenge at Recipes to Rival was hosted by Lauren from Fried Pickles and Ice CreamDespite we had to make two super easy recipes, Bruschetta (antipasta / appetizer) and Limoncello...
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August 2009 Daring Cooks Challenge
This month I've been the proud host of the Daring Cooks challenge. I chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés, one of the most important Spanish...
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R2R August Challenge: Vegetarian Risotto
Wow, this is the first time I make a food challenge so late. Normally I try to make them the first week so I can forget myself until posting day. Other times I'm simply not able to make the challenge,...
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Indian Dosas (Vegan Style) - Daring Cooks September
Ooops, I almost forget to post this wonderful challenge!! It's 14th September and the Daring Cooks revealing date, Indian Dosas vegan style.This month's challenge was hosted by Debyi from The Healthy...
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French Onion Soup R2R October
This month's challenge was hosted by Sara from Imafoodblog.com. She chosed a delicious onion soup from Thomas Keller's Bouchon cookbookOnion Soup - Soupe A L'OignonThomas Keller - Bouchonmakes 6...
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Daring Cooks November 09 Sushi
Did I ever mentioned I love sushi? And did I ever said I love making sushi? Did anyone said sushi? Well, I mean all kind of Japanese food... and yes sushi is included.The November 2009 Daring Cooks...
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Old World Rye - November R2R
For November's challenge there was a poll in the forum, and winner was bread. Challenge was hosted by Temperama, one of the founders of the group.Here's what she told about the challenge:After much...
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